Kielbasa, Potato, And Onion Skillet
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 1/2 lb kielbasa, diced
- 4 large yukon gold potatoes, diced small
- 1 teaspoon garlic, mined
- 1 small onion, diced
- 1/2 teaspoon fresh coarse ground black pepper (to taste)
- 1 cup chicken broth
- 1 tablespoon olive oil
Recipe
- 1 heat oil in a large skillet over medium-high heat.
- 2 add potatoes, onions, garlic, and pepper. fry until potatoes are golden and onions are translucent, about 8 minutes.
- 3 add kielbasa and cook 1-2 minutes until warm.
- 4 add broth and cover skillet with lid. lower heat to medium-low. cook until broth is mostly evaporated, 5-10 minutes, and potatoes are tender. be careful not to overcook the potatoes.
- 5 if potatoes are not done and broth has evaporated completely, add more chicken broth and continue to cook until potatoes are tender.
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