Kielbasa Scramble

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 -2 tablespoon canola oil (can use butter)
• 2 medium potatoes, sliced to your desire thickness
• 1 small onion, chopped
• 1 1/2 teaspoons minced garlic (can use less (or more)
• 1/2 teaspoon crushed red pepper flakes (can use more or less)
• 8 ounces kielbasa, sliced into bite size (beef or lamb)
• 4 eggs
• 1 tablespoon sour cream
• 1 teaspoon water
• kosher salt
• fresh ground pepper

Recipe

• 1 heat oil or butter in large skillet (i use my iron skillet).
• 2 add potatoes slices and cook over medium heat for 5 minutes.
• 3 add onion slices and stir. cook for 5 minutes.
• 4 add garlic, red pepper flakes and kielbasa.
• 5 continue to cook until potatoes are browned, stir occasionally. cooking time will depend on how thick you sliced your potatoes.
• 6 beat eggs with sour cream and water.
• 7 add to pan over kielbasa and potato mixture.
• 8 cook and stir until eggs are fluffy and cooked.
• 9 add salt and pepper to taste.
• 10 serve.