Kielbasa Scramble
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 2
- 1 -2 tablespoon canola oil (can use butter)
- 2 medium potatoes, sliced to your desire thickness
- 1 small onion, chopped
- 1 1/2 teaspoons minced garlic (can use less (or more)
- 1/2 teaspoon crushed red pepper flakes (can use more or less)
- 8 ounces kielbasa, sliced into bite size (beef or lamb)
- 4 eggs
- 1 tablespoon sour cream
- 1 teaspoon water
- kosher salt
- fresh ground pepper
Recipe
- 1 heat oil or butter in large skillet (i use my iron skillet).
- 2 add potatoes slices and cook over medium heat for 5 minutes.
- 3 add onion slices and stir. cook for 5 minutes.
- 4 add garlic, red pepper flakes and kielbasa.
- 5 continue to cook until potatoes are browned, stir occasionally. cooking time will depend on how thick you sliced your potatoes.
- 6 beat eggs with sour cream and water.
- 7 add to pan over kielbasa and potato mixture.
- 8 cook and stir until eggs are fluffy and cooked.
- 9 add salt and pepper to taste.
- 10 serve.
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