Kielbasa Y Kapusta (kielbasa And Cabbage)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 rings kielbasa
• 2 heads cabbage
• 5 -6 medium potatoes
• salt and pepper

Recipe

• 1 peel potatoes and cut into quarters.
• 2 cut kielbasa into 3-inch lengths.
• 3 cut cabbage into wedges, discarding the outer leaves and core.
• 4 throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down").
• 5 bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
• 6 drain and serve in one big bowl or straight out of the pot, peasant style!