Kielbasa Y Kapusta (kielbasa And Cabbage)
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 2 rings kielbasa
- 2 heads cabbage
- 5 -6 medium potatoes
- salt and pepper
Recipe
- 1 peel potatoes and cut into quarters.
- 2 cut kielbasa into 3-inch lengths.
- 3 cut cabbage into wedges, discarding the outer leaves and core.
- 4 throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down").
- 5 bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
- 6 drain and serve in one big bowl or straight out of the pot, peasant style!
No comments:
Post a Comment