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Tuesday, January 5, 2016

Kiffles

Ingredients

  • Servings: 5
  • 2 cups flour, heaping
  • 3 tablespoons sugar
  • 1 tablespoon sour cream, heaping
  • 1 cup butter
  • 3 egg yolks
  • 1 cup prune butter

Recipe

  • 1 cream butter, sour cream, and sugar.
  • 2 add egg yolks, then flour.
  • 3 knead with hands until well blended, adding a little more flour if needed.
  • 4 divide dough into 6-8 sections, pat each into a flat piece, then chill.
  • 5 roll out, between waxed paper, each section like a pie crust.
  • 6 cut with a sharp knife ~ 4 cross cuts to make 8 triangles.
  • 7 drop 1/2 teaspoon of prune butter each triangle, roll up starting at wide end.
  • 8 put on greased cookie sheet.
  • 9 bake 375 degrees or till light brown.
  • 10 if desired, sprinkle with powdered sugar.

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