Kiffles

Ingredients

• Servings: 5
• 2 cups flour, heaping
• 3 tablespoons sugar
• 1 tablespoon sour cream, heaping
• 1 cup butter
• 3 egg yolks
• 1 cup prune butter

Recipe

• 1 cream butter, sour cream, and sugar.
• 2 add egg yolks, then flour.
• 3 knead with hands until well blended, adding a little more flour if needed.
• 4 divide dough into 6-8 sections, pat each into a flat piece, then chill.
• 5 roll out, between waxed paper, each section like a pie crust.
• 6 cut with a sharp knife ~ 4 cross cuts to make 8 triangles.
• 7 drop 1/2 teaspoon of prune butter each triangle, roll up starting at wide end.
• 8 put on greased cookie sheet.
• 9 bake 375 degrees or till light brown.
• 10 if desired, sprinkle with powdered sugar.