Kiflis

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 cup butter, softened
• 1 cup cream cheese
• 1 pinch salt
• 1 tablespoon sour cream
• 2 cups flour
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons melted butter

Recipe

• 1 cream together the butter, cream cheese, salt, and sour cream.
• 2 stir in the flour.
• 3 on a floured surface, kneed the dough with your hands until it's smooth.
• 4 chill the dough in the refrigerator for three hours.
• 5 place chilled dough on a lightly floured countertop.
• 6 using a rolling pin, roll the dough thin (about 1/8").
• 7 with a table knife, cut the dough into 3" squares.
• 8 spread one corner of each square with the filling mixture.
• 9 starting in that corner, roll up each square, then curve in the ends to form a crescent.
• 10 place on cookie sheet and bake at 350 for 15-20 minutes, or until edges are beginning to turn golden.