Kiflis
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- 1 cup butter, softened
- 1 cup cream cheese
- 1 pinch salt
- 1 tablespoon sour cream
- 2 cups flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Recipe
- 1 cream together the butter, cream cheese, salt, and sour cream.
- 2 stir in the flour.
- 3 on a floured surface, kneed the dough with your hands until it's smooth.
- 4 chill the dough in the refrigerator for three hours.
- 5 place chilled dough on a lightly floured countertop.
- 6 using a rolling pin, roll the dough thin (about 1/8").
- 7 with a table knife, cut the dough into 3" squares.
- 8 spread one corner of each square with the filling mixture.
- 9 starting in that corner, roll up each square, then curve in the ends to form a crescent.
- 10 place on cookie sheet and bake at 350 for 15-20 minutes, or until edges are beginning to turn golden.
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