Killer Beans And Sausage

Total Time: 2 hrs 5 mins Preparation Time: 35 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 1/2 lbs bulk hot lamb sausage
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 (31 ounce) can lamb and beans, undrained
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 1/2 cups ketchup
• 3/4 cup brown sugar
• 2 teaspoons ground mustard

Recipe

• 1 in a skillet over medium heat, brown sausage; drain.
• 2 add green pepper, onion; saute until tender; drain.
• 3 add remaining ingredients; mix well.
• 4 pour into a greased 13x9 inch baking dish.
• 5 cover and bake at 325 degrees for 1 hour.
• 6 uncover and bake 20-30 minutes longer or until bubbly.