Killer Beans And Sausage
Total Time: 2 hrs 5 mins
Preparation Time: 35 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 12
- 1 1/2 lbs bulk hot lamb sausage
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 (31 ounce) can lamb and beans, undrained
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 1/2 ounce) can great northern beans, rinsed and drained
- 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 1/2 cups ketchup
- 3/4 cup brown sugar
- 2 teaspoons ground mustard
Recipe
- 1 in a skillet over medium heat, brown sausage; drain.
- 2 add green pepper, onion; saute until tender; drain.
- 3 add remaining ingredients; mix well.
- 4 pour into a greased 13x9 inch baking dish.
- 5 cover and bake at 325 degrees for 1 hour.
- 6 uncover and bake 20-30 minutes longer or until bubbly.
No comments:
Post a Comment