Killer Buffalo Dip - Low Fat!
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 12
- 1 (13 ounce) can white meat chicken, drained
- 4 ounces fat free cream cheese
- 1/3 cup fat free blue cheese dressing
- 1/4-1/3 cup frank's red hot sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Recipe
- 1 let the cream cheese sit at room temperature for about an hour to soften.
- 2 mix cream cheese and blue cheese dressing in a large bowl with wire wisk unitl smooth. add remaining ingredients and mix with fork, mashing chicken until completely incorporated. taste and add more hot sauce or blue cheese if needed.
- 3 refrigerate for an hour before serving.
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