Killer Pancakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 egg whites
• 1 (16 ounce) can juice-packed in juice, drained and juice reserved
• maple syrup or chopped fresh strawberries, macerated with a little sugar

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 spray 2 non-stick cookie sheets with vegetable oil and set aside.
• 3 sift the dry ingredients together and set aside.
• 4 beat the egg whites until frothy.
• 5 beat in the juice.
• 6 gradually add the dry mixture, stirring until well blended.
• 7 fold in the .
• 8 using an 1/8 cup (2 tablespoons measure), scoop dollops of pancake batter the sprayed pans, leaving at least 2 inches between the pancakes.
• 9 bake for 10 to 15 minutes or until puffed and golden.
• 10 serve hot with maple syrup, fresh strawberries, peaches, or other fruit.