Killer Shrimp Soup
Total Time: 3 hrs
Cook Time: 3 hrs
Ingredients
- Servings: 8
- 2 quarts chicken broth
- 2 tablespoons rosemary
- 5 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon celery seed
- 1/2 teaspoon fennel seed
- 1 cup clam juice
- 0.5 (6 ounce) can tomato paste
- 1 cup butter
- 1 cup white
- 2 lbs shrimp, with tails
Recipe
- 1 pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
- 2 stir into the soup, and continue to simmer and occasionally stir 2 hours.
- 3 just before serving, stir in shrimp. continue cooking 3 minutes, or until shrimp are opaque. serve with bread for soaking up all the yummy broth.
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