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Thursday, January 7, 2016

Killer Shrimp Soup

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

  • Servings: 8
  • 2 quarts chicken broth
  • 2 tablespoons rosemary
  • 5 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon celery seed
  • 1/2 teaspoon fennel seed
  • 1 cup clam juice
  • 0.5 (6 ounce) can tomato paste
  • 1 cup butter
  • 1 cup white
  • 2 lbs shrimp, with tails

Recipe

  • 1 pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
  • 2 stir into the soup, and continue to simmer and occasionally stir 2 hours.
  • 3 just before serving, stir in shrimp. continue cooking 3 minutes, or until shrimp are opaque. serve with bread for soaking up all the yummy broth.

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