Killians Mustard

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup brown mustard seeds
• 3 tablespoons rice vinegar
• 1/4 cup mustard powder
• 1 teaspoon salt
• 1/4 cup killians red ()

Recipe

• 1 crack the mustard seeds in a coffee or spice grinder. (do not make into a powder)
• 2 stir in enought vinegar to make a thick paste.
• 3 combine mustard powder with the salt, stir in enough to make a thick paste.
• 4 mix the two pastes together and add enough to make a smooth pasty consistency.
• 5 can store up to 3 weeks in refriderator in a sealed container.