Kim Chi

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• 2 lbs napa cabbage
• 1/2 cup pickling salt
• 32 ounces water
• 2 teaspoons red chili peppers, minced
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon gingerroot, minced
• 1/2 teaspoon paprika
• 1 tablespoon sugar

Recipe

• 1 wash cabbage and cut into 1-1/2 inch lengths.
• 2 dissolve rock salt in water.
• 3 soak cabbage in salted water 3-4 hours. use a weighted down plate to keep the cabbage submerged.
• 4 rinse and drain.
• 5 combine chili pepper,garlic,ginger, paprika and sugar. add to cabbage and mix thoroughly.
• 6 pack into a very clean quart jar. cover loosely and let stand at room temperature for 1-2 days.
• 7 cover jar tightly and place in gallon plastic bag in refrigerator until served.
• 8 cooking time = standing time.