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Thursday, January 7, 2016

Kim Chi

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

  • 2 lbs napa cabbage
  • 1/2 cup pickling salt
  • 32 ounces water
  • 2 teaspoons red chili peppers, minced
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon gingerroot, minced
  • 1/2 teaspoon paprika
  • 1 tablespoon sugar

Recipe

  • 1 wash cabbage and cut into 1-1/2 inch lengths.
  • 2 dissolve rock salt in water.
  • 3 soak cabbage in salted water 3-4 hours. use a weighted down plate to keep the cabbage submerged.
  • 4 rinse and drain.
  • 5 combine chili pepper,garlic,ginger, paprika and sugar. add to cabbage and mix thoroughly.
  • 6 pack into a very clean quart jar. cover loosely and let stand at room temperature for 1-2 days.
  • 7 cover jar tightly and place in gallon plastic bag in refrigerator until served.
  • 8 cooking time = standing time.

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