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Thursday, January 7, 2016

Kim's Candied Carrots

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 lb carrot
  • 1/2 cup butter or 1/2 cup margarine
  • 6 tablespoons light brown sugar
  • 1 cup water
  • 1 teaspoon cinnamon
  • 2 tablespoons honey

Recipe

  • 1 peel carrots. slice about 1/4 to 1/2 inch thick. blend butter, sugar, cinnamon, honey,carrots, and water. bring to a boil. then put on low heat and cook until carrots are tender. don't forget to stir while cooking.

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