pages

Translate

Thursday, January 7, 2016

Kim's Leftover Roast Sub Sandwiches

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 16 ounces leftover shredded cooked beef (or more) or 16 ounces cooked lamb (or more)
  • 4 slices provolone cheese
  • 4 banana peppers, sliced
  • 1 vidalia onion, sliced
  • 8 ounces leftover pan juices or 8 ounces broth
  • 4 submarine buns
  • 1 tablespoon oil or 1 tablespoon butter

Recipe

  • 1 shred the meat. brown some onions in a little oil or butter.
  • 2 slice up some banana peppers, and heat the juice up in a sauce pan.
  • 3 open up the sub bun and place a slice of provolone on the bun. layer the meat, onions, and banana peppers on the sub bun.
  • 4 you can microwave if you like, but i prefer to warm the subs in a 4oo degree oven for a few minutes.
  • 5 place the juice in some saucers, and dip the sandwiches in the juices.

No comments:

Post a Comment