Kim's Leftover Roast Sub Sandwiches

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces leftover shredded cooked beef (or more) or 16 ounces cooked lamb (or more)
• 4 slices provolone cheese
• 4 banana peppers, sliced
• 1 vidalia onion, sliced
• 8 ounces leftover pan juices or 8 ounces broth
• 4 submarine buns
• 1 tablespoon oil or 1 tablespoon butter

Recipe

• 1 shred the meat. brown some onions in a little oil or butter.
• 2 slice up some banana peppers, and heat the juice up in a sauce pan.
• 3 open up the sub bun and place a slice of provolone on the bun. layer the meat, onions, and banana peppers on the sub bun.
• 4 you can microwave if you like, but i prefer to warm the subs in a 4oo degree oven for a few minutes.
• 5 place the juice in some saucers, and dip the sandwiches in the juices.