Mock Apple Pie

Ingredients

• Servings: 1


• 2 cups water


• 1 cup white sugar


• 2 teaspoons cream of tartar


• 30 buttery round crackers


• 1/2 teaspoon ground cinnamon


• 1 tablespoon lemon juice


• 1 recipe pastry for a 9 inch single crust pie


• 1 cup crushed buttery round crackers


• 1/2 cup packed brown sugar


• 1/2 teaspoon ground cinnamon


• 1/3 cup butter, melted

Recipe

Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr



• preheat oven to 425 degrees f (220 degrees c).


• in a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.


• drop in whole crackers and boil for 5 minutes. pour mixture into pie shell; sprinkle with cinnamon and lemon juice.


• mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.


• bake for 15 minutes and reduce heat to 375 degrees f (190 degrees c) and continue to bake for 15 to 20 minutes longer. serve warm.