Ingredients
- Servings: 30
- 1 cup butter, softened
- 1/2 cup white sugar
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups milk chocolate chips
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- in a large bowl, cream together the butter, white sugar and brown sugar. beat in the eggs one at a time then stir in the vanilla. combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. finally, mix in the chocolate chips. shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. flatten slightly.
- bake for 8 to 10 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
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