Toffee Ii

Ingredients

• Servings: 1
• 1 cup white sugar
• 1/2 pound butter
• 1/4 cup water
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 6 (1.45 ounce) bars dark chocolate candy

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• grease a 9x13 inch baking pan.
• combine sugar, butter, water, and salt in a heavy saucepan. cook, stirring continuously until the mixture reaches light crack stage (310 degrees f, 160 degrees c) on a candy thermometer). remove the pan from heat and stir in vanilla. pour mixture into the prepared baking pan.
• lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. chill well. crack into pieces to serve.