Lassy Mogs

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/3 cup molasses
• 1 large egg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 cups whole wheat pastry flour
• 1/3 cup dates, chopped
• 1/3 cup raisins
• 2/3 cup pecan pieces

Recipe

• 1 starting with slightly cold butter, cream together butter with sugar.
• 2 mix in the molasses and then the egg.
• 3 sift together the dry ingredients and mix into the butter mixture in two parts, mixing until flour just incorporated.
• 4 stir in dates, raisins and pecans just until incorporated.
• 5 place the dough into the fridge and preheat oven to 350°f
• 6 while waiting for oven to pre-heat, line two cookie sheets.
• 7 once the oven has pre-heated, scoop out dough with an ice cream scoop and press down slightly with a flat bottomed glass, slightly moistened.
• 8 bake cookies for 12-14 minutes one sheet at a time. cookies will be slightly underdone. cool completely on baking sheets.