Last Minute Apple Tart

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 7 1/2 ounces packages refrigerated pie crusts (1 crust, not the pie-plate version)
• 2 (10 ounce) packages frozen cinnamon apples, partially thawed
• 1 teaspoon grated lemon, rind of
• 1 egg, lightly beaten
• 2 tablespoons sugar

Recipe

• 1 heat oven to 375 degrees f.
• 2 lightly coat a baking sheet with vegetable cooking spray.
• 3 unfold the piecrust and place on sheet.
• 4 place the cinnamon apples in the center of the crust and mix in the lemon peel.
• 5 fold the edges over the filling, making pleats as you go.
• 6 brush the edges with the egg; sprinkle with the sugar.
• 7 bake 20 minutes or until the crust is golden.
• 8 with a spatula, transfer from baking sheet to a platter.
• 9 serve warm or at room temperature.