Latte Macchiato - 3 Layered Coffee

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 2 cups milk (no fat-reduced product)
• 3 tablespoons instant espresso coffee powder, heaped

Recipe

• 1 heat milk in the microwave or in a saucepan over medium-high heat (do not boil).
• 2 in the meantime prepare instant espresso according to package direction.
• 3 as soon as the milk is hot give it into a blender or food processor and blend on high for 40 seconds or until the milk has a velvety milk foam.
• 4 fill glasses up to 2/3 with milk foam.
• 5 now pour hot espresso very slowly into the foam, i suggest to pour it from the rim.
• 6 if you like, you can turn a spoon around and pour the espresso slowly over its back side.
• 7 after 1 minute the drink will divide in 3 layers which is very nice!