Last Minute Bean Chili Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 onion, chopped
• 2 cloves garlic, finely chopped
• 1 1/2 teaspoons olive oil
• water
• 1 can 3 bean mix, drained (whatever beans you like!)
• 1 can soybeans, drained
• 1 can diced tomato with juice
• 1 can tomato soup
• 1 can corn kernel, drained
• chili powder, to taste
• salt & freshly ground black pepper
• 1 teaspoon sugar, if desired
• grated cheese
• sour cream

Recipe

• 1 add oil to large saucepan.
• 2 (or if you prefer, use water).
• 3 saute onions and garlic until tender.
• 4 add bean medley, soy beans, tomatoes, and soup.
• 5 season with chili powder, salt and pepper to taste.
• 6 (if desired, add sugar) simmer soup on low, stirring occasionally, for about 15 minutes or so; long enough for the flavors to come through.
• 7 stir in corn and heat through.
• 8 serve in bowls with grated cheese and dollops of sour cream, with chunks of cornbread on the side!