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Sunday, May 22, 2016

Lasagne

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • lasagna sheet
  • 60 g parmesan cheese
  • 1 liter milk
  • 60 g butter
  • 60 g flour
  • 500 g minced beef
  • 100 g onions
  • 100 g celery
  • 100 g carrots
  • 2 (8 ounce) cans plum tomatoes
  • 150 ml red
  • 1 tablespoon olive oil
  • 1 pinch salt

Recipe

  • 1 white sauce: heat the butter, add the flour and cook for 10 mins until it has formed a "honeycomb consistency", or roux. slowly add the warm milk in stages, stirring continually until it has a "sauce-like" consistency.
  • 2 bolognese: sweat the chopped vegetables in olive oil, add the mince and a pinch of salt. when all the liquid from the mince has evaporated, add the red and, when evaporated, add the tinned plum tomatoes. cook gently for 2 hours on a very low heat.
  • 3 mix the bolognese with the bechamel. check the seasoning.
  • 4 in a baking dish add a couple of ladles of bechamel and sauce. lay a sheet of pasta on top. add more sauce on the top and spread with parmesan. continue until the dish is full.
  • 5 cook in the oven for 25-40 minutes at 180°c.

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