Ingredients
- Servings: 12
- 3 pounds ground beef
- 2 teaspoons chili powder
- 2 teaspoons dry mustard
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon minced fresh ginger root
- 1 teaspoon ground cumin
- 1/2 teaspoon worcestershire sauce
- 1 teaspoon soy sauce
- 10 ounces ketchup
Recipe
- place ground beef in a large, deep skillet. cook over medium high heat until evenly brown; drain.
- mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, worcestershire sauce, soy sauce and ketchup into the skillet. simmer at least 1 hour, until a desirable consistency has been attained. serve hot.
Preparation Time: 20 mins
Cook Time: 1 hr
Ready Time: 1 hr 20 mins
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