Latte Jelly

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup boiling water
• 1 tablespoon gelatin
• 1 tablespoon instant coffee granules
• 1 tablespoon cocoa
• 1/2 cup sugar
• 375 ml ca evaporated milk
• 1 teaspoon vanilla

Recipe

• 1 pour boiling water over gelatine in heatproof bowl.
• 2 stir till dissolved.
• 3 put coffee and cocoa in saucepan.
• 4 add sugar and milk.
• 5 stir over low heat till coffee is dissolved and mixture is hot but not boiling.
• 6 remove pan from heat, coll till lukewarm.
• 7 stir in gelatine mixture and vanilla.
• 8 pour mixture into 4 cup oiled mould.
• 9 refrigerate for at least 4 hours till firm.
• 10 when ready to serve, dip base of mould intohot water then invert plate.