easy eggplant pita

Ingredients

• Servings: 8


• 1 small eggplant, diced


• 1/4 cup fresh sliced mushrooms


• 1 green bell pepper, chopped


• 1/2 onion, chopped


• 1/4 teaspoon garlic powder


• 1 tablespoon olive oil


• 4 pitas, halved


• 1 cup shredded mozzarella cheese


• 1/2 cup ranch-style salad dressing (optional)

Recipe

Preparation Time: 25 mins
Cook Time: 20 mins
Ready Time: 45 mins



• combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.


• stuff hot vegetable mixture into pita bread pockets. sprinkle mozzarella cheese into the pockets. top the entire sandwich with ranch dressing if you wish.