Last Minute Corn

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 cups frozen corn kernels (do not thaw)
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• salt
• pepper

Recipe

• 1 in an medium skillet melt butter over medium-high heat.
• 2 when it begins to melt, add spices.
• 3 once the butter starts to bubble a little, add the frozen corn.
• 4 stir occasionally until the corn thaws and starts to heat, and the excess water from the frozen corn begins to simmer and evaporate.
• 5 continue cooking, stirring frequently, until the water has all evaporated, and the corn is hot.
• 6 serve.