Last Minute Carrots

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 carrots (peeled and coarsley grated or use a julienne peeler)
• 1 tablespoon butter
• 2 -3 tablespoons water
• salt and pepper
• finely chopped parsley, to serve (optional)

Recipe

• 1 in medium size saucepan melt butter with water and add salt and pepper.
• 2 add the carrots, cover tightly and cook over high heat until steam forms, then slowly (lower heat) for 4-5minutes or until carrots are tender.
• 3 (young carrots will not need this long).
• 4 if desired add some finely chopped parsley before serving.
• 5 (there should be no liquid remaining in saucepan at the end of cooking enjoy:).