Latin Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 roasting chicken
• 1 lemons or 1 lime, sliced
• onion, sliced
• whole garlic clove, skinned and sliced (4-5 cloves)
• ground thyme
• paprika
• onion powder
• garlic powder
• sazon goya (orange and white box)
• coriander
• cumin
• rosemary, crushed
• white vinegar
• olive oil
• unsalted butter
• lemon zest
• ground black pepper
• green peppercorn, chopped

Recipe

• 1 place cookie sheet in heated oven of temperature of 450. remove cookie sheet from oven place chicken bone-side down on hot cookie sheet.
• 2 allow the cookie sheet to cool down and lift chicken off to place lemon slices and onion slices under chicken. place chicken the lemon and onion slices.
• 3 place sliced garlic cloves under skin of chicken.
• 4 season chicken with seasonings (i lightly sprinkled the chicken each seasoning). sprinkle chicken with white vinegar then olive oil. roast chicken uncovered 5-6 minutes. turn down heat to 350 and roast 1 hour or longer until meat reaches temperature of 165.
• 5 while chicken is roasting make a compound butter mix of butter, lemon zest, pepper, and green peppercorns. you will need to work this with your hands.
• 6 when the chicken is finished roasting remove it from oven and rub butter chicken. return the chicken to the oven for another 5-10 minutes to brown and crisp the skin of the chicken.