Latin Crock-pot Chicken
Total Time: 7 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 7 hrs
Ingredients
- Servings: 6
- 2 lbs whole chickens
- salt & pepper
- 1 teaspoon granulated sugar
- 1 onion, peeled & chopped
- 1 (8 ounce) can chopped tomatoes
- 1 medium orange, peeled, seeded, and chopped
- 1/2 cup water
- 1 chicken bouillon cube, crumbled
- 3 tablespoons currants or 3 tablespoons raspberry jelly
- 1/4 cup sweet
Recipe
- 1 place chicken in crockpot and sprinkle with slat, pepper and sugar.
- 2 add onions, tomatoes, orange pieces.
- 3 add water and bouillon.
- 4 cover and cook on low 5 to 7 hours.
- 5 remove chicken to serving dish.
- 6 turn pot contents into a skillet over high heat.
- 7 stir in the jelly and the and cook, stirring until the sauce boils.
- 8 simmer and stir until sauce boils.
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