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Monday, May 23, 2016

Latin Lamb With Fruit

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • Servings: 6
  • 6 lamb loin chops (1 1/2-inch-thick)
  • 2 teaspoons butter
  • 2 teaspoons olive oil
  • 1 cup dried apricot, halved
  • 3/4 cup golden raisin
  • 1/2 cup slivered almonds
  • 3 cups orange juice
  • 1 teaspoon grated orange zest
  • 1 tablespoon grated fresh gingerroot
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon ground allspice
  • avocado (to garnish)

Recipe

  • 1 in a large heavy skillet, melt butter with olive oil over medium-high heat and quickly brown chops on both sides.
  • 2 remove chops to a deep casserole dish with a lid, mix together all other ingredients and add to casserole dish.
  • 3 cover and bake at 350 degrees oven for 45 minutes, until lamb is tender.
  • 4 dish may be uncovered for the last 10 to 15 minutes.
  • 5 serve chops with hot cooked rice, sliced avocado, and the fruited pan juices.

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