Late Night Pasta And Veggies

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups whole wheat penne
• 1/4 cup extra virgin olive oil
• 1/3 cup red pepper
• 1/3 cup green pepper
• 1/2 cup zucchini
• 2 tablespoons instant chicken broth
• 3 garlic cloves, finely chopped
• 1 tablespoon fresh ground pepper

Recipe

• 1 start pasta boiling (if it gets done before your veggies just try to keep it warm).
• 2 heat olive oil on medium heat.
• 3 cut veggies into bite size pieces.
• 4 put veggies into pan with oil and let heat for a couple minutes.
• 5 add pepper, more if desired.
• 6 add chicken broth and continue heating.
• 7 stir occasionally.
• 8 (add more olive oil or broth if you don't think there is enough liquid).
• 9 add garlic shortly before removing from heat (just so it doesn't burn).
• 10 after draining pasta leave in strainer!
• 11 put the strainer over a bowl or container and pour veggie mix over pasta.
• 12 mix pasta and veggies while in strainer and then dump into container.
• 13 serve with garlic bread or a light dusting of cheese, would go well with grilled chicken as well.