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Monday, May 23, 2016

Lattice Cherry Cheesecake

Total Time: 2 hrs 50 mins

Ingredients

  • Servings: 10
  • 1 packet cookie mix, cookie mix should be refrigerated dough from the dairy
  • 16 ounces cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup sugar
  • 1/4 teaspoon almond extract
  • 3 large eggs
  • 1 (21 ounce) can cherry pie filling

Recipe

  • 1 freeze cookie dough 1 hour.
  • 2 slice into 1/8-inch slices.
  • 3 arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan.
  • 4 with floured fingers, seal edges to form crust.
  • 5 combine cream cheese, sour cream, sugar and extract, mixing at medium speed on electric mixer, until well blended.
  • 6 add eggs, one at a time, mixing well after each addition.
  • 7 reserve 1/4 cup batter and chill.
  • 8 pour remaining batter over crust.
  • 9 bake at 350 degrees f., 1 hour and 10 minutes increase oven temperature to 450 degrees f.
  • 10 spoon pie filling over cheese- cake.
  • 11 spoon reserved batter over pie filling forming a lattice design.
  • 12 bake at 450 degrees f., 10 minutes.
  • 13 loosen cake from rim of pan; cool before removing rim of pan.
  • 14 variation:
  • 15 substitute 13 x 9-inch baking pan for 9-inch springform pan.
  • 16 prepare as directed except for baking.
  • 17 bake at 350 degrees f., 40 minutes.
  • 18 increase oven temperature to 450 degrees f.
  • 19 continue as directed.

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