Late-harvest Riesling Sorbet With Berries

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 2/3 cups late-harvest riesling
• 1/2 cup water
• 1/2 cup sugar
• 1/4 cup fresh lime juice
• 1 cup blackberry
• 1 cup blueberries
• 1/2 cup raspberries
• 2 tablespoons sugar
• 3 tablespoons late-harvest riesling
• 1/2 teaspoon grated lime rind

Recipe

• 1 to prepare sorbet, combine first 4 ingredients in a small saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring occasionally.
• 2 increase heat to medium-high; bring to a boil. cook 30 seconds.
• 3 pour mixture into a bowl; cool. cover and chill 1 hour.
• 4 pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
• 5 spoon sorbet into a freezer-safe container; cover and freeze 2 hours or until firm.
• 6 to prepare berries, combine blackberries and remaining ingredients; toss gently.
• 7 cover and chill.
• 8 serve sorbet topped with berries.