Latin Grilled Halibut With Green Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 1/2 lbs halibut steaks (about 2-1/2 pounds) or 2 1/2 lbs sea bass, about 3/4 inch thick (6 small)
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 teaspoon seasoning salt
• 1 (16 ounce) jar green chili salsa (salsa verde, 2 cups)
• 1 ripe avocado, chopped
• 2 tablespoons chopped ripe olives
• sour cream, if desired
• fresh cilantro leaves, if desired

Recipe

• 1 heat coals or gas grill for direct heat. brush fish lightly with oil; sprinkle with seasoned salt.
• 2 grill fish 4 to 5 inches from medium-high heat about 10 minutes, turning once, until fish flakes easily with fork.
• 3 mix salsa, avocado and olives. serve over fish. garnish with sour cream and cilantro.