slow cooker root vegetable tagine

Ingredients

• Servings: 8


• 1 pound parsnips, peeled and diced


• 1 pound turnips, peeled and diced


• 2 medium onions, chopped


• 1 pound carrots, peeled and diced


• 6 dried apricots, chopped


• 4 pitted prunes, chopped


• 1 teaspoon ground turmeric


• 1 teaspoon ground cumin


• 1/2 teaspoon ground ginger


• 1/2 teaspoon ground cinnamon


• 1/4 teaspoon ground cayenne pepper


• 1 tablespoon dried parsley


• 1 tablespoon dried cilantro


• 1 (14 ounce) can vegetable broth

Recipe

Preparation Time: 50 mins
Cook Time: 9 hrs


Ready Time: 9 hrs 50 mins



• in a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. pour in the vegetable broth.


• cover, and cook 9 hours on low.