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Monday, May 23, 2016

Latin Beans

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • fat (i used 4 strips of chopped bacon)
  • vegetables (such as shallots, green onions, garlic, onions)
  • canned beans, in sauce (red and pinto)
  • tomato sauce
  • manzanilla olives, chopped (i used 1 tsp)
  • capers (i used 1 tsp)
  • tomato, chopped
  • citrus zest (lemon or lime)
  • white vinegar
  • beef broth (i used chicken) or beef base (i used chicken)
  • seasoning (sazon, cumin, coriander)
  • brown sugar
  • chives, chopped (garnish)

Recipe

  • 1 slice shallots and green onions. mince garlic and onions. saute in hot pan the fat until vegetables are tender.
  • 2 once the vegetables have cooked tender add the beans, sauce, olives, capers, tomatoes, zest (i used lemon), white vinegar, and beef broth.
  • 3 add seasonings and brown sugar.
  • 4 cook this down until it's thick like a sauce, but not to thick. garnish with chives if using.
  • 5 serve over cooked saffron rice (i seasoned with salt, cumin, coriander, paprika, onion powder, garlic powder and butter flavored with lemon zest).

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