Lasagne

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 2 lbs lamb sausage
• 1 1/2 tablespoons minced garlic
• 2 tablespoons whole basil
• 3 teaspoons salt
• 32 ounces crushed tomatoes
• 12 ounces tomato paste
• 20 ounces lasagna noodles
• 6 cups creamy cottage cheese (small curd)
• 1 cup grated parmesan cheese
• 4 tablespoons parsley flakes
• 4 beaten eggs
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 lbs provolone cheese, sliced very thin

Recipe

• 1 brown meat slowly; spoon off excess fat. add next 5 ingredients. simmer uncovered 30 minutes, stirring occasionally.
• 2 cook noodles in large amount boiling salted water till tender; drain; rinse.
• 3 combine remaining ingredients, except provel cheese.
• 4 place half the noodles in a 15x10x2 baking dish; spread with half the cottage-cheese filling; add half the provel cheese and half the meat sauce. repeat layers.
• 5 bake at 375 degrees about 30 minutes. let stand 10 minutes before cutting in squares -- filling will set slightly. makes 18 servings.
• 6 or assemble early; refrigerate. be sure to allow 15 minutes or so longer in the oven.