Lasagne

Total Time: 1 hr 30 mins Preparation Time: 50 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb italian sweet sausage
• 1 garlic clove, minced
• 1 tablespoon dried basil, crushed
• 1 1/2 teaspoons salt
• 1 (28 ounce) can tomatoes, crushed
• 1 (12 ounce) can tomato paste
• 10 ounces lasagna noodles
• 3 cups ricotta cheese
• 1/2 cup romano cheese
• 2 tablespoons parsley
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb mozzarella cheese, grated

Recipe

• 1 brown crumbled sausage then add next 5 ingredients (garlic, basil, salt, tomatoes, paste). simmer uncovered for 30 minutes stirring occasionally.
• 2 cook lasagne noodles till tender. drain and rinse.
• 3 combine ricotta cheese, romano cheese, parsley, egg, salt and pepper.
• 4 place 1/2 noodles in 9x13-inch baking pan.
• 5 spread with 1/2 ricotta filling.
• 6 layer with 1/2 the mozzarella then 1/2 meat sauce.
• 7 repeat the layers.
• 8 bake at 375°f degrees for 30 minutes.
• 9 let stand for 10 minutes before cutting.
• 10 note: make extra sauce (or heat up jarred sauce) for serving.
• 11 •to make ahead: prepare the lasagna and refrigerate up to 24 hours. cook at 350°f degrees covered for 30 minutes and uncovered for an additional 20 minutes.