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Sunday, May 22, 2016

Lasagna. The Best In The World

Total Time: 40 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 2 tablespoons olive oil
  • 1 cup finely chopped yellow onion
  • 3 -4 minced garlic cloves
  • 3/4-1 lb ground beef
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1/2 cup red
  • 2 tablespoons worcestershire sauce
  • 1 1/4 teaspoons salt
  • 1 teaspoon seasoning salt
  • 1 teaspoon sugar
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 3 dashes tabasco sauce
  • 1 dash black pepper
  • lasagna noodle
  • 1 lb lasagna noodle
  • 1 cup low fat cottage cheese
  • 1 cup fresh parmesan cheese, shredded
  • 1 lb mozzarella cheese

Recipe

  • 1 heat olive oil in skillet.
  • 2 saute onion, garlic, and meat.
  • 3 mix in separate pot first the rest of sauce ingredients, then add to the meat mixture, cover, simmer/low boil, 1 hour, stirring occasionally.
  • 4 cook noodles to tender, not full. drain in cold water, blot dry and set aside.
  • 5 putting together:.
  • 6 spread sauce, thin! layer.
  • 7 cover with 3 (or 4 if you’re using larger baking dish) noodles.
  • 8 spread w/ thicker layer of sauce.
  • 9 dot with spoonfuls of cottage cheese (half).
  • 10 sprinkle w/ parmesan cheese (half).
  • 11 6 or so slices of mozzarella.
  • 12 then repeat.
  • 13 then, the top layer has noodles, rest of sauce (should be a nice layer), and rest of mozzarella slices.
  • 14 let sit in fridge overnight (or if you need to, you can cook it now - reduce cooking time by about 10 minutes or so). take out of fridge 30-60 minutes before cooking. bake at 350 degrees for 40 minutes, or until golden hot and bubbly (make sure middle is hot!).

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