Last Minute Rib-eye Steaks

Total Time: 48 mins Preparation Time: 40 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 teaspoon granulated garlic
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pure chile powder
• 1/4 teaspoon fresh ground black pepper
• 4 (11 ounce) rib eye steaks (1 inch thick)
• extra virgin olive oil

Recipe

• 1 make the rub: in a small bowl, mix the rub ingredients together.
• 2 let steaks stand at room temperature for 20-30 minutes before grilling.
• 3 lightly brush or spray steaks with the oil.
• 4 season the steaks with the rub, pressing the spices into the meat.
• 5 grill over direct high heat until cooked to desired doneness; 6-8 minutes for medium-rare, turning once.
• 6 let rest for 3-5 minutes; serve warm.