Ingredients
- 1/4 cup cumin seed
- 3 tablespoons whole black peppercorns
- 1 tablespoon coriander seed
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
Recipe
- 1 combine cumin seeds, peppercorns and coriander seeds in heavy med. skillet.
- 2 stir over med. heat until fragrant and toasted, about 8 minutes.
- 3 cool slightly.
- 4 finely grind toasted spices in blender.
- 5 transfer to small bowl.
- 6 mix in sugar and salt.
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