Ingredients
- 3 cups cranberries (fresh or frozen)
- 1 (250 ml) jar smucker's orange marmalade
- 1/4 cup water
Recipe
- 1 combine cranberries, marmalade and water in medium sized saucepan over high heat. bring to a boil, uncovered, reduce heat to medium-low and continue cooking, about 5 minutes or until desired consistency.
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