Lassi (indian Yogurt Drink)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 1/2 cups yogurt
• 3 tablespoons cream (optional)
• 1 tablespoon rose water (optional)
• 1/2-1 cup fruit, of your choice chopped
• 5 -6 tablespoons sugar
• 9 -10 ice cubes

Recipe

• 1 1.place all ingredients except the ice cubes in a blender and blend until smooth.
• 2 2.one by one, add the ice cubes and blend further until they are broken down into a slush.
• 3 3.serve in a tall, cold glass on a hot, hot day.
• 4 variations.
• 5 •plain lassi: eliminate the sugar, fruit and rosewater. substitute a pinch of salt and some toasted cumin seeds.
• 6 •bhang lassi: a traditional lassi with cannabis extract and ground almonds. used in the religious festival of holi.
• 7 •good fruit choices are mangoes, papayas, strawberries and melons. or try using lemon or lime juice. you can use anything you like really.
• 8 •add a pinch of ground cardamom, a few strands of saffron or some chopped mint if you like.