Latte Frozen Yogurt

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 2/3 cup sugar
• 2 tablespoons cornstarch
• 1 1/4 cups low-fat milk
• 1 tablespoon instant coffee (unprepared, i use medalgia d'oro instant espresso powder)
• 1 egg
• 1/4 cup mini marshmallows
• 1/2 teaspoon vanilla extract
• 1 1/2 cups plain low-fat yogurt (low-fat or nonfat)

Recipe

• 1 in a 2-quart saucepan, combine sugar, instant coffee and cornstarch. stir in milk. cook over medium heat, stirring frequently, until mixture simmers.
• 2 in a small bowl, beat egg slightly. add about 1/2 cup hot milk mixture into egg. pour egg mixture into pan with remaining hot milk mixture, stirring constantly (beware of curdling!).
• 3 cook over low heat, stirring constantly, until mixture is slightly thickened.
• 4 remove from heat and stir in marshmallows. continue stirring until marshmallows are dissolved.
• 5 cool. stir in vanilla extract and yogurt.
• 6 refrigerate at least four hours (or up to three days). transfer to ice cream maker and freeze according to manufacturer's directions.
• 7 note: for an extra-special flavor, try adding 2-4 tablespoons of kahlua about five minutes before the end of the freezing cycle in the ice cream maker. (you can make great homemade kahlua using dana's homemade kahlua.).