Gingered Peach Pear No Cook Freezer Jam
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- 1 (1 5/8 ounce) package ball simple creations no cook freezer jam pectin
- 1 1/2 cups sugar or 1 1/2 cups splenda granular
- 3 cups peaches, crushed, pitted, peeled (about 12 medium or 3 16 oz bags frozen)
- 1 cup pear, crushed, cored, peeled
- 1 tablespoon grated fresh gingerroot
- 1 small lemon, juice and zest of
Recipe
- 1 stir sugar and contents of package in a bowl until well blended.
- 2 add peaches, pears, gingerroot and lemon zest and juice. stir 3 minutes.
- 3 ladle jam into clean jars.
- 4 twist on lids and let stand until thickened, about 30 minutes.
- 5 tip: for best results, use fully ripe pears and crush with a potato masher.
No comments:
Post a Comment