pages

Translate

Thursday, May 21, 2015

Gingered Peach Pear No Cook Freezer Jam

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • 1 (1 5/8 ounce) package ball simple creations no cook freezer jam pectin
  • 1 1/2 cups sugar or 1 1/2 cups splenda granular
  • 3 cups peaches, crushed, pitted, peeled (about 12 medium or 3 16 oz bags frozen)
  • 1 cup pear, crushed, cored, peeled
  • 1 tablespoon grated fresh gingerroot
  • 1 small lemon, juice and zest of

Recipe

  • 1 stir sugar and contents of package in a bowl until well blended.
  • 2 add peaches, pears, gingerroot and lemon zest and juice. stir 3 minutes.
  • 3 ladle jam into clean jars.
  • 4 twist on lids and let stand until thickened, about 30 minutes.
  • 5 tip: for best results, use fully ripe pears and crush with a potato masher.

No comments:

Post a Comment