Lamb Chops With Browned Garlic Butter Sauce ( Cajun )

Total Time: 30 mins
Preparation Time: 30 mins

Ingredients

• Servings: 4


• 4 lamb chops (1/2 inch thick)


• 1/3 cup flour


• vegetable oil (for frying)


• 1 teaspoon salt


• 1/4 teaspoon onion powder


• 1/4 teaspoon garlic powder


• 1/8 teaspoon pepper


• 1/8 teaspoon dry mustard


• 1/8 teaspoon rubbed sage


• 1/8 teaspoon cayenne pepper (more if you're a heat freak)


• 1/8 teaspoon ground cumin


• 1/8 teaspoon thyme


• 4 tablespoons butter


• 1 teaspoon minced garlic


• 1 teaspoon tabasco sauce

Recipe

• 1 combine all the seasoning ingredients in a small bowl.


• 2 sprinkle the chops with some of the seasoning mix, patting in on with your hands (use about 2/3 of the mixture).


• 3 add the remaining seasoning mix to the flour and place on a flat plate.


• 4 heat 1/4 inch oil in a large skillet over medium-high heat until hot, about 2 minutes.


• 5 just before frying, dredge each chop in the seasoned flour mixture, shaking off excess.


• 6 fry in hot oil until dark golden brown and cooked through, about 4 to 5 minutes per side.


• 7 drain on paper towels.


• 8 in a very small pan, heat the butter over high heat until half melted, shaking the pan almost constantly.


• 9 add the garlic and continue to cook until the butter is melted and the foam on the surface is barely browned, about 2 to 3 minutes, shaking the pan frequently. be careful not to burn the butter.


• 10 add the tabasco and continue to cook until the sauce is lightly browned and very foamy, about 1 to 2 minutes.


• 11 remove from heat and drizzle over the chops. serve immediately.