Microwave Pecan Pie

Total Time: 11 mins
Preparation Time: 5 mins
Cook Time: 6 mins

Ingredients

• Servings: 6


• 1 tablespoon butter


• 1 large egg, beaten


• 1/4 cup dark corn syrup


• 3 tablespoons sugar


• 1 teaspoon unbleached flour


• 1/4 teaspoon vanilla


• 1 pecan pie pastry shell (i recommend pecan pie pastry)


• 1/4 cup pecan halves

Recipe

• 1 in a small nonmetal bowl microwave butter, uncovered, on 100% power for 20 to 30 seconds or till melted.


• 2 stir in the beaten egg, corn syrup, sugar, and flour.


• 3 micro-cook, uncovered, on 50% power for 3 to 3 1/2 minutes or till slightly thickened, stirring every 30 seconds.


• 4 stir in vanilla.


• 5 turn into pecan pie pastry. arrange pecan halves atop pie.


• 6 micro-cook, uncovered, on 30% power for 1 1/2 to 2 minutes or just till set, rotating the dish a quarter-turn every minute.


• 7 cool before serving.