Mom's Mezetta

Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins

Ingredients

• Servings: 12


• 2 lbs 80% lean ground beef


• 1 cup water


• 1 (10 3/4 ounce) can mushroom soup


• 1 (10 3/4 ounce) can tomato soup


• 1 (10 3/4 ounce) can cheese soup


• 1/4 cup bell pepper


• 1 (8 -10 ounce) package fine noodles


• 1 cup chopped onion


• 1 tablespoon garlic salt


• 1 tablespoon chili powder


• salt and pepper

Recipe

• 1 heat in cooker: beef, pepper and onion. cook until slightly brown. (drain if using beef with a higher fat)


• 2 add chili powder,garlic salt and salt and pepper. sprinkle dry noodle (uncooked) over top.


• 3 add water, tomato and mushroom soup over meat mixture without stirring. cover. when steaming hot, turn down heat and simmer 25 minutes


• 4 spread cheese soup on top and cook 5 more minutes


• 5 this is an easy layered dish. can be made in crock pot.