Old-fashioned Vanilla Ice Cream

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 3 egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar or 3/4 cup splenda sugar substitute
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon salt

Recipe

• 1 whisk yolks in a large bowl.
• 2 heat cream, milk, and sugar in saucepan over medium-low until steaming, stirring occasionally, about 4 minutes. temper 1/2 cup cream mixture into yolks, then whisk yolks into remaining cream mixture.
• 3 cook custard over medium-low stirring occasionally until thickened, about 3 minutes; add vanilla and salt. the custard is done when a path can be drawn on the back of a spoon.
• 4 return mixture to a bowl and cool in an ice bath for 8 minutes. remove bowl from ice bath, cover with plastic wrap, and chill custard at least 4 hours or overnight.
• 5 churn in an ice cream maker according to manufacturer's instructions.