Oysters Gabriel

Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins

Ingredients

• Servings: 6


• 3 (36 ounce) jars oysters, drained and reserve juice


• 1/4 cup butter or 1/4 cup margarine


• 1 large onion, chopped


• 1/4 teaspoon thyme


• 3/4 teaspoon oregano


• 3 teaspoons garlic powder


• 1/4 teaspoon crushed red pepper flakes


• 2 teaspoons dried parsley


• 2 tablespoons dry vermouth


• salt and pepper


• 1 cup chopped artichoke heart


• 1 cup italian seasoned breadcrumbs


• parmesan cheese

Recipe

• 1 melt butter in large skillet.


• 2 saute onion, thyme, oregano, garlic powder, red pepper, parsley, and vermouth, salt and pepper.


• 3 add oysters; when edges curl, add the reserved oyster juice; fold in bread crumbs and artichoke hearts.


• 4 pour into buttered 2 quart casserole and cover with parmesan cheese.


• 5 bake at 350 degrees for 15-20 minutes.