Sawdust Salad

Total Time: 4 hrs 20 mins
Preparation Time: 4 hrs
Cook Time: 20 mins

Ingredients

• 1 package lemon jell-o gelatin


• 1 package orange jell-o


• 2 cups boiling water


• 1 (15 ounce) can crushed pineapple, drained (reserve this juice)


• 1 bag miniature marshmallow


• 2 cups pineapple juice


• 1 cup sugar


• 2 eggs, beaten


• 5 tablespoons all-purpose flour


• 3 bananas, sliced in rounds


• lemon juice


• 2 packages dream whip topping mix


• 8 ounces cream cheese, softened


• toasted coconut

Recipe

• 1 1st step: dissolve the lemon and orange jello in 2 c.


• 2 of boiling water, then add the drained pineapple and mini-marshmallows.


• 3 mix together well, pour into a 13x9 serving dish, and chill until firm.


• 4 2nd step: add enough pineapple juice to the reserved juice that was drained from the crushed pineapple, to equal 2 c.


• 5 in a medium, heavy saucepan combine this juice with the sugar, beaten eggs, and the flour.


• 6 whisk together until combined and cook over medium heat, stirring constantly, until thickened.


• 7 ***caution:this mixture scorches easily.


• 8 let cool and spread over the congealed jello mixture.


• 9 3rd step: toss the sliced bananas in a small amount of lemon juice and spread the slices evenly over the custard layer.


• 10 4th step: mix the dream whip according to the package directions, then beat in the cream cheese until smooth.


• 11 spread this mixture over the top of the sliced bananas and sprinkle with toasted coconut.


• 12 chill for several hours before serving.